Servings: 4 servings
Ingredients
⚫ 4 cups pineapple chunks from one medium pineapple
⚫ 2 inches’ ginger root washed and roughly chopped
⚫ 1 lemon Juiced
⚫ 1 cup ice
⚫ 2 Tablespoon Original Sea Moss Gel
⚫ 2 cups water
Directions:
a) Add ingredients in blender.
b) Blend until smooth. To remove pulp strain through cheesecloth
c) Serve immediately.
