Our ethically sourced Sea Moss is a nutrient-rich powerhouse, brimming with essential minerals like iodine, supporting thyroid function, and fostering radiant skin and hair, while its natural mucilage soothes and heals the digestive tract.

Our earthy burdock root, rich in detoxifying antioxidants and prebiotic fibers, supports liver health, clears skin conditions, and promotes healthy digestion, making it an essential addition to your wellness routine.

Lemon: Bursting with invigorating vitamin C, our zesty lemons cleanse and detoxify the body, stimulating digestion and metabolism, while their alkalizing properties promote a healthy pH balance for vibrant health and vitality.

Ginger: Our potent ginger root, with its warm, spicy flavor, calms nausea, eases inflammation, and aids digestion, while its immune-boosting properties fortify the body's defenses against illness and fatigue.

Our pure, raw honey is a golden elixir teeming with antioxidants and antibacterial properties, making it a natural healer for sore throats and a digestive aid, while its rich flavor enhances culinary creations and promotes overall well-being.

Our vibrant beets, with their rich hue and earthy sweetness, are packed with essential nutrients like folate and potassium, supporting heart health, boosting stamina, and enhancing athletic performance, while their natural nitrates promote improved blood flow, enhanced oxygen delivery, and sustained energy levels throughout the day.

Watermelon Slushier
2 cups seedless watermelon (Make sure it is completely frozen!) 
1 cup strawberries, frozen 
1/4 cup original sea moss gel 
1 whole lime, juiced
2 lime wedges or wheels for garnishing (Optional)
1/4 cup water
2 Tablespoons light agave nectar 
10 fresh mint leaves 
mint for garnishing (Optional)

Directions

a) Add all of the ingredients into a high-powered blender and blend until extremely smooth!
b) Garnish with a lime wedge and a sprig of fresh mint!

Servings: 4 servings
Ingredients
4 cups pineapple chunks from one medium pineapple 
2 inches’ ginger root washed and roughly chopped 
1 lemon Juiced
1 cup ice 
2 Tablespoon Original Sea Moss Gel 
2 cups water 

Directions:

a) Add ingredients in blender.
b) Blend until smooth. To remove pulp strain through cheesecloth
c) Serve immediately.

Servings: 4 cups
Ingredients:
5-6 very ripe burro bananas 
1 cup frozen strawberries 
¼ cup sea moss gel 
3 tablespoons agave nectar 
2 tablespoons Homemade Hemp Sea Moss Milk 
½ small key lime, squeezed 

Directions:
a) Chop your bananas and add to a large Ziploc bag. Freeze for about 4 hours (or overnight).
b) Once frozen add to an 8 cup food processor, along with frozen strawberries, sea moss gel, agave nectar, hemp milk, and key lime juice.
c) Blend until smooth.
d) Grab a glass container, and add your ice cream smoothing it out evenly.
e) You can either serve this as-is for soft-serve ice cream or cover it freeze for a minimum of 4 hours.
f) Once it's firmed up, slightly thaw for 2 to 5 minutes before serving.
g) Keep ice cream stored in freezer for up to 2 weeks.

Makes 2-4 servings.
Ingredients:
2 1/4 cups chopped cauliflower 
¼ cup pine nuts 
1 Tablespoons white miso paste 
1 teaspoons onion powder 
1 teaspoons nutritional yeast 
¾ teaspoons Himalayan salt crystals 
¼ cup Original Sea Moss GEL 
1/3 cup water 

Directions:
a) Blend on high until creamy and warm.
b) Serve with Gravy.