Ingredients:
⚫ 1 cup Sea Moss GUM
⚫ 2 cups almond or any nut milk
⚫ 1/2 cup raw cacao or carob powder
⚫ 1 teaspoons vanilla extract or 1 vanilla bean
⚫ 1/4 teaspoons Himalayan Salt Crystals
⚫ 1 teaspoons vanilla extract
⚫ 1 cup agave nectar
Directions:
a) Blend until smooth.
b) Pour into the pie crust and let firm up in the refrigerator for several hours.
