Makes 2-4 servings.
Ingredients:
⚫ 2 1/4 cups chopped cauliflower
⚫ ¼ cup pine nuts
⚫ 1 Tablespoons white miso paste
⚫ 1 teaspoons onion powder
⚫ 1 teaspoons nutritional yeast
⚫ ¾ teaspoons Himalayan salt crystals
⚫ ¼ cup Original Sea Moss GEL
⚫ 1/3 cup water
Directions:
a) Blend on high until creamy and warm.
b) Serve with Gravy.
